Food & Beverage Manager Job in Kenya

Food & Beverage Manager

Job
Description

Inspiring and engaging. As
a Food and beverage Manager, you will provide leadership and strategic planning
to all Food and beverage departments in support of our service culture,
maximized operations, and guest satisfaction.

What is in it for you:

Employee benefit card offering discounted rates in Accor
worldwide

Learning programs through our Academies
Opportunity to develop your talent and grow within your
property and across the world!

Ability to make a difference through our Corporate Social
Responsibility activities, like Planet 21

What you will be doing:


Reporting to the Director
of Operations, responsibilities and essential job functions include but are not
limited to the following:

Lead, mentor, and trained the Food and beverage Operations
team

Ensure Food & Beverage relevant brand standards are
maintained

Strategize on new products and service offerings
Create unforgettable experiences for our guests
Manage all operational requirements of the Food &
Beverage Department

Complete all administrative and planning elements for the
department such as rostering, reporting, packages, and promotions to drive
revenue and increase exposure as well as stock take and ordering.

Share the desire to deliver Accor values and HEARTIST
philosophy.

Steer and promote all the F&B points of sale.
Ensure that all information is duly passed on to the
applicable departments.

Organize and supervise the preparation of points of sale
according to activity forecasts and product information.

Ensure the brand’s reference standards are properly applied.
Ensure that the team has been trained for All Safe protocols.
Oriented towards customer service & satisfaction in the
restaurant, bar, room service, banquet, and executive lounge.

Responsible for creating, coordinating, and implementing the
training of staff throughout the department.

Qualifications

Your experience and skills
include:

At least 10 years experience in F&B Operations, 5 of
which have been in senior leadership. Service-focused personality is
essential.

A passion for Food & Beverage. On-trend knowledge.
Beverage experience is a plus.

Proven ability to build and maintain good relationships with
all stakeholders

Communicate thoughts, actions, and opportunities clearly with
strong networking skills

Ability to lead by example, believe in a strong team culture,
and set the scene for high performance

How To Apply

Click Here To Apply 

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