Cost Controller Job in Kenya

Job Description

Consistently offer professional,
friendly and engaging service

Monitor and control all procedures
that affect the receipt, issuance, general controls and sales of food and

 Cost all food and beverage items
where practical, input these costs into the point of sales system

Preparer monthly potential F & B
costs of sales

Ensure proper storage and issuance of
all food and beverage items

Establish and maintain a cost
allocation transfer system for food and beverage to the relevant departments

Monitor food and beverage inventories,
cost of sales, and internal cost controls

Prepare all food and beverage costs on
a monthly basis and recommend alternatives to improve costs.

Other duties as assigned.


Previous experience in a similar role

Previous point of sale system
experience required

Must be computer literate in Microsoft
window applications and other related computer applications

Strong interpersonal and problem
solving abilities

Highly responsible and reliable

Diploma or degree in accounting

How To Apply

Click Here To Apply

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