Prepare meals for patients
and MSF staff, according to hygiene standards and security rules, to ensure
their nutritional needs.
Carry out the preparation of meals for
Follow at all times all hygiene
standards and security rules.
Control stock of food to ask for
anything needed on time, prepare a shopping list and make purchases if
Ensure meals are served on time.
If applicable set a table before every
meal and clean it up after each meal.
Ensure cleanliness of all facilities,
utensils and equipment.
If domestic cook, ensure the provision
of drinkable water during the day and when she/he leaves: cleaning,
filling the filter and empty bottles, changing batteries if necessary.
Look after all equipment provided.
Keep an inventory of MSF kitchen
utensils and equipment, i.e. plates, glasses, cutlery, cookware, etc.
Report all important information (lost,
robbery, damages, deterioration, incident, etc.) to the superior
Define various menus and propose them to
Collect daily meal requirements of
Clean and sanitize work areas, equipment
Keep a sanitized and orderly environment
in the kitchen
Ensure all food and other items are
Check the quality of ingredients
Ensure that food portions and food
presentation meet the standards.
Ensure cooking utensils are clean before
In case of needs, organize parties for
Literacy essential, Cookery Course
At least two years of Previous
English and Swahili
Commitment, flexibility, stress
management, results, teamwork, and Service.
How To Apply
Apply before or on 13 Jan 2024