Cook Job in Kenya

Prepare meals for patients
and MSF staff, according to hygiene standards and security rules, to ensure
their nutritional needs.

Accountabilities

Carry out the preparation of meals for
staff

Follow at all times all hygiene
standards and security rules.

Control stock of food to ask for
anything needed on time, prepare a shopping list and make purchases if
required.

Ensure meals are served on time.
If applicable set a table before every
meal and clean it up after each meal.

Ensure cleanliness of all facilities,
utensils and equipment.

If domestic cook, ensure the provision
of drinkable water during the day and when she/he leaves: cleaning,
filling the filter and empty bottles, changing batteries if necessary.

Look after all equipment provided.
Keep an inventory of MSF kitchen
utensils and equipment, i.e. plates, glasses, cutlery, cookware, etc.


Report all important information (lost,
robbery, damages, deterioration, incident, etc.) to the superior

Define various menus and propose them to
employees

Collect daily meal requirements of
employees

Clean and sanitize work areas, equipment
and utensils

Keep a sanitized and orderly environment
in the kitchen

Ensure all food and other items are
stored properly

Check the quality of ingredients
Ensure that food portions and food
presentation meet the standards.

Ensure cooking utensils are clean before
each use

In case of needs, organize parties for
employees

Requirements

Education

Literacy essential, Cookery Course

Experience

At least two years of Previous
experience

Languages

English and Swahili

Competencies

Commitment, flexibility, stress
management, results, teamwork, and Service.

How To Apply

Click Here To Apply

Apply before or on 13 Jan 2024

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